North America Colleges and Universities - SHG Colleges: Provides a search for North America colleges and universities as well as online colleges, college degrees, and college programs.

Advance your career with an online or on-campus degree from a highly respected, accredited school. Click below to check out some of the best degree programs in Business, Marketing, Technology, Management, Design, Education, Psychology, Nursing, Paralegal, and more.

Click here to check out some of the best degree programs in Business, Marketing, Technology, Management, Design, Education, Psychology, Nursing, Paralegal, and more.

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Atlantic Culinary Academy

Get cooking in a new career at Atlantic Culinary Academy (A Division of McIntosh College.)

 

Atlantic Culinary Academy (A Division of McIntosh College), is proud to offer a Le Cordon Bleu culinary program. Atlantic Culinary Academy is owned and operated by McIntosh College, Inc. McIntosh College is accredited by the New England Association of Schools and Colleges and recognized by the New Hampshire Postsecondary Education Commission. Copyright 2001-2003 McIntosh College, Inc. Allrights reserved.  

 

Le Cordon Bleu blends the traditional education that we have offered students for over 100 years with the classical French culinary techniques that have made Le Cordon Bleu famous. Earn your Associate's Degree in Culinary Arts in as little as 18 months and take advantage of Atlantic Culinary Academy's extensive job placement services. Learn more.

 

Atlantic Culinary Academy
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Atlantic Culinary Academy

Atlantic Culinary Academy is just a few minutes driving time from some of the best sandy beaches New Hampshire and Maine have to offer. If you prefer the quiet life of nature at its best, then head up to the scenic White Mountains, and if you need a little noise in your life, then Boston may be just the ticket to whet your appetite! Learn more.

 

Associate Degree in Culinary Arts

The Atlantic Culinary Academy allows students to earn an Associate's Degree in Culinary Arts in as little as 18 months. In addition, graduates of the program also earn the coveted Le Cordon Bleu diploma! Have you been thinking about going to a culinary school but you didn't want to travel across the world


Training at Atlantic Culinary Academy, Le Cordon Bleu Culinary Program in the United States combines demonstration classes followed by hands-on practical courses in professionally equipped, modern kitchens. The curriculum comprises one of the world's most intensive, practical and comprehensive training programs of the highest quality. Courses are taught at succeeding levels under the technical guidance and close supervision of skilled Chefs. Students are encouraged to explore their own styles, creativity and cultural background. Click here to learn more.

 

 

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