 The first step to a successful career as a chef, caterer, baker, or pastry chef is finding a highly respected school that offers world-class instruction.
Turn your love of cooking into a career. Le Cordon Bleu College of Culinary Arts Atlanta offers its students the world-renowned associate's degree program in Le Cordon Bleu Culinary Arts. This program combines classical French techniques with modern American technology. Learn the culinary techniques of more than 25 foreign cuisines and earn your degree in as little as 15 months.
Le Cordon Bleu College of Culinary Arts Atlanta is a branch campus of Western Culinary Institute, Portland, OR. Learn more.
Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts
Developed in response to student interest and industry demands, the Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts will provide you with the training and expertise you need to begin your career in the culinary industry.
The program is designed to be 15 months long - 12 months on campus plus a 3-month externship where you can apply your skills in a real-world environment.
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