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Le Cordon Bleu College of Culinary Arts Las Vegas
Your passport to a grand career starts at Le Cordon Bleu College of Culinary Arts Las Vegas.
Located in beautiful Las Vegas, Nevada, the College boasts the combination of a mordern class training center and one of the world's top vacation destinations. That means opportunity, excitement and fun while you learn. The College's association with Le Cordon Bleu represents a union of the finest in European and North American culinary arts training programs available today.
According to the National Restaurant Association, the food industry will top 13 million employees by 2010. Opportunities are boundless in this dynamic and growth oriented industry. Besides a program with global recognition, Le Cordon Bleu College of Culinary Arts offers its students the necessary skills to find their ideal job after graduation.
Le Cordon Bleu College of Culinary Arts Las Vegas is a branch campus of Le Cordon Bleu College of Culinary Arts Scottsdale, Scottsdale, AZ. Learn more.
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 The first step to a successful career as a chef, caterer, baker, or pastry chef is finding a highly respected school that offers world-class instruction. Le Cordon Bleu College of Culinary Arts Las Vegas is just such a school. Its prestigious Le Cordon Bleu program blends a traditional American culinary education with classical French culinary techniques. Learn more.
Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts
Students will be exposed to international culinary techniques which focus on demonstration followed by practical application. Upon successful completion, students will graduate with an Associate of Occupational Science Degree in Le Cordon Bleu Culinary Arts in as little as 15 months.
Few institutions of any kind possessing the prestigious reputation of Le Cordon Bleu. This internationally renowned school for the culinary arts has become synonymous with expertise, innovation, tradition, and refinement - qualities which are painstakingly nurtured by the school. Le Cordon Bleu's arrival in the United States ushers in a new educational era in culinary arts that combines classical European techniques with modern American technology and training. As a result, students will be afforded even greater opportunities to acquire the knowledge and skills necessary to excel in the culinary world. Click here to learn more.
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