 Few institutions of any kind possess the prestigious reputation of Le Cordon Bleu. This internationally renowned school for the culinary arts has become synonymous with expertise, innovation, tradition, and refinement - qualities which are painstakingly nurtured by the school.
Le Cordon Bleu's arrival ushers in a new educational era in culinary arts that combines classical European techniques with leading American technology and training. As a result, you will be afforded even greater opportunities to acquire the knowledge and skills necessary to excel in the culinary world.
As a testament to your accomplishment, each graduate will receive the coveted Le Cordon Bleu diploma in addition to your associate degree Learn more.
Associate of Applied Science in Le Cordon Bleu Culinary Arts
Gain expertise necessary to enter the food service industry in entry to mid-level positions, and to advance through a variety of related positions.
The Le Cordon Bleu Diploma has worldwide recognition and local appeal. You will be exposed to a cross-cultural spirit and international culinary techniques, which focus on demonstration followed by practical application.
Learn about restaurant operations from a corporate level. You can learn management theory and develop an understanding of effective leadership and how it can influence their environment.
The program represents a complete, well-rounded curriculum that will allow you to enter the food service industry in any position. The program is designed to be 15 months in length - 12 months on campus followed by a 3 month externship where students apply their newly acquired skills in the "real" world. Click here to learn more.
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