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Le Cordon Bleu College of Culinary Arts Scottsdale
Ignite your culinary passion with career preparation at Le Cordon Bleu Schools.
Engage your passion and train for a rewarding career in the culinary field at the prestigious Le Cordon Bleu Schools. Our dynamic culinary programs are designed to give you the hands-on experience you'll need to taste success. We offer an approach that combines classical French techniques with modern American technology. Students can receive not only the basic cooking skills any chef needs, but also the tools to create their own recipes and techniques. Programs to choose from include Culinary Arts, Pātisserie & Baking, or Hospitality & Restaurant Management.
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 Le Cordon Bleu College of Culinary Arts Scottsdale has 20 years of experience educating professionals for the exciting culinary and hospitality industry. Few institutions possess the prestigious reputation of Le Cordon Bleu. This internationally renowned school for culinary arts and hospitality management has become synonymous with expertise, innovation, tradition, refinement, and service. These qualities are enthusiastically nurtured here at the Scottsdale campus and passed on to our students.Our Culinary Arts and Patisserie & Baking training can help students prepare for opportunities in the culinary arts, pastry and baking, and hospitality industries. Click here to learn more.
Certificate in Le Cordon Bleu Patisserie & Baking
The Le Cordon Bleu Patisserie & Baking certificate program is a nine-month program that includes a two-month paid externship. You will learn over 200 proficiencies, including artisan bread production, sugar show pieces, classic European pastry, and much more. Click here to learn more.
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